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Espresso Coffee, Second Edition: The Science of Quality


Andrea Illy, Rinantonio Viani
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ページ数 152ページ
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Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the
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BRAND NEW, Espresso Coffee: The Science of Quality (2nd Revised edition), Rinantonio Viani, Andrea Illy, Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful "Espresso Coffee" will once again comprehensively cover the current status of the chemistry and technology of espresso coffee.
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Espresso Coffee: The Science of Quality / Edition 2 Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee.
Espresso Coffee: The Science of Quality by Illy and Vaini
Espresso Coffee: The Science of Quality is by Rinantonio Viani of Nestle Research Laboratories in Switzerland and Andreas Illy of Illycafe and Nestle. This is the hardcover, rewritten Second Edition of the famous Espresso Coffee: The Chemistry of Quality.
Espresso Coffee: The Science of Quality - Google Books
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Espresso Coffee, Second Edition: The Science of Quality